Comme Chez Soi

I have worked on a number of visuals with food. If you are a chef and want to share your passion, film is the way to do it. If you have a product, a film about how your costumers use the product will be in high demand.

In the prestigious Michelin starred restaurant Comme Chez Soi, chef Lionel Rigolet shares his experience with Zusto, a sugar subsitute.
His crew is making desserts with Zusto, containing a combination of food fibers chosen specifically because of their health value and excellent qualities as a sugar substitute.
Client testimonials can have a thrilling vibe and a visually interesting choreography.